Cook, kitchen assistant, mess worker, serving and service crew
Stand, walk and serve for long blocks. Need washable garments and a spare dry layer available away from food prep.
Air Trouser and Floor Polo as base or service wear where approved. Compare laundering and comfort across repeated shifts.
Work around heat, hot liquids, food contact and floors that can become wet or greasy.
Use the caterer’s designated uniforms, hygiene procedures and appropriate footwear. Trial everyday TAKE ONE pieces only in cleared service areas.
Kitchen footwear and food-service uniform requirements are vendor-led. Ventilated slip-ons and tool aprons belong outside kitchen work.
CREW SYSTEM 01
3 products
