Unit Cook

Prepares meals around hot equipment, food contact and long standing periods.

Comfort and movement

Follow the caterer’s hygiene uniform and appropriate footwear process; ordinary TAKE ONE wear is for cleared off-duty or transit use.

Carry and access

Work utensils stay at their designated station. Personal storage stays outside food prep.

How it should look and feel

Simple dark polo and light trouser for the trip to and from work.

Sample fitting

Review the uniform boundary with the caterer and trial comfort only in a cleared area.

Kitchen footwear and food-service uniform requirements are vendor-led. Ventilated slip-ons and tool aprons belong outside kitchen work.

Request a fitting for this role

Role research source · Fit, storage and styling are TAKE ONE concepts for crew review.