Comfort and movement
Washable base where permitted, with room for long standing and stepping. Wear the caterer’s specified footwear.
Sets up service, carries supplies and stands during meal distribution and cleanup.
Washable base where permitted, with room for long standing and stepping. Wear the caterer’s specified footwear.
Keep personal phone contained and away from service tasks. Store a spare layer away from food handling.
Simple polo and light trousers with minimal exposed trim.
Check wash recovery and comfort on a cleared service route. Confirm task-specific uniform with the caterer.
Kitchen footwear and food-service uniform requirements are vendor-led. Ventilated slip-ons and tool aprons belong outside kitchen work.
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Role research source · Fit, storage and styling are TAKE ONE concepts for crew review.
CREW SYSTEM 01
3 products